从本期起,我们在《主妇园地》栏目中开设一个专题 ——《李太菜谱》,特约请加拿大烹饪教授李曾鹏展女士主持。李曾鹏展女士之母乃烹饪高手,李曾鹏展深得其母传授,并经多年实践,积累了相当丰富经验,已出版数十部烹饪著作。李太还在著名烹饪学校授课,在电台和电视台主持节目,并经常为报刊撰写专栏,为丰富广大群众生活,故本刊专请李太主持这个专题栏目,以飨读者。 Starting from this issue, we set up a special topic in the section of “Housewives” - “Lee too recipes”, special invited Professor Ceng Zeng, Canadian cooking professor presided over. Li Zengpeng exhibition is the culmination of the mother of the culinary masters, Li Zengpeng show was deeply taught by his mother, and after many years of practice, has accumulated considerable experience, has published dozens of cooking books. Lee is also teaching at famous cooking schools, hosting programs on radio and television stations, and often writing columns for newspapers and periodns. In order to enrich the lives of the general public, Lee is also the editor of this magazine to host this special column to readers.