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近几年中考作文,常常是供给你一则材料让你围绕这一话题自己命题自由写作。这无疑是符合发散性思维和创造性思维规律的举措。就像给了你一篮子菜要你自己设计、自己配料炒出一盘好菜来,有创意地给自己的作品安一个好菜名也就在点石成金的同时成了评判厨师烹饪水平的重中之重了。拟出个好题首先要有一双慧眼,才能准确地把握材料的实质和选好既切合材料要
In recent years, the essay in the college entrance exams has often provided you with a material that allows you to freely write your own proposition about this subject. This is undoubtedly an action that meets the laws of divergent thinking and creative thinking. It’s like giving you a basket of food to design by yourself and baking out a good dish with your own ingredients. Creatively giving your work a good dish name becomes a judge of chef cooking at the same time. The most important thing is. In order to formulate a good question, we must first have a pair of eyes to accurately grasp the essence of the material and select the appropriate material.