提取于落叶松根部的花旗松素,因其独有的五羟基结构使其具有众多的生物学活性,因此被广泛应用于食品、药品、化妆品、工业、农业等多个领域。食品加工行业花旗松素因为具有独特的抗氧化活性和生物活性已经成为一种新的食品添加剂,用于保存食品原料和食品本身,具有防腐和使食品具有防治治疗作用,是一种天然的多效合一的抗氧化剂。把花旗松素加入食品中,可以延长保质期和有效期2~3倍,并改善增加 Taxifolin extracted from the roots of larch is widely used in many fields such as food, medicine, cosmetics, industry and agriculture because of its unique pentahydroxy structure which has many biological activities. Due to its unique antioxidant activity and bioactivity, Taxifolin in food processing industry has become a new food additive for preserving food raw materials and food itself, preserving food and preventing and curing it, and is a natural Combination of antioxidants. The taxifolin added to the food, can extend the shelf life and the validity of 2 to 3 times, and improve the increase