《两般秋雨庵随笔》是一部著名的丛著杂纂类笔记,作者是清朝名士梁绍壬。梁绍壬字应来,号晋竹,道光辛巳年举人,官至内阁中书。这部随笔著作中,记载了一则“杜甫绝句巧为菜”的小故事,令人叹为观止,堪称古代食文化的经典之作。这个小故事是这样的:有一个手艺高超、名播四方的大厨师,痴迷文学,饱读诗书,从小就能把《唐诗三百首》倒背如流。尤其令人叫绝的是,他烧出的每道菜,都 “Two general autumn Um essay” is a famous class of compiling class notes, the author is famous Liang Shaoren. Liang Shaoyin word should be, No. Jinzhu, Daoguang Xinji Ren year, official to cabinet book. This essay in the book, recorded a “Du Fu quatrain clever dishes ” a little story, breathtaking, 堪称 ancient food culture classic. This little story is this: there is a superb technique, the name of the Quartet’s big chef, obsessed with literature, reading poetry, can be “Tang Poetry” backwards. Particularly commendable is that he cooked every dish, all