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一、夏剪时间:一般在枣头生长减缓时进行(即6月上中旬)。二、修剪方法:1、疏枝:疏掉膛内过密的多年生枝和骨干枝上萌生过密的枣头,每膈60厘米留一个新枣头培养枝组,其余全部疏掉。2、摘心:就是摘除枣头顶端的芽。其作法:根据空间大小,确定摘心程度,空间大些的,可留5—6个二次枝,空间小的留3—4个二次枝摘心。3、调整枝位:对偏冠树缺枝或有空间的,可将膛内枝和徒长枝拉出来,真补空间。4、抹芽:就是把主枝和骨干枝上萌生的无用嫩芽抹掉。5、长放:经更新、回缩、短截的骨干枝剪口下萌生的新枝,要留方向好、
First, the summer cut time: slowdown in the general growth of jujube head when (ie, mid-June). Second, the pruning methods: 1, thinning branches: sparse perennial intricate perennial branches and stems sprouting jujube head, each 60cm left a new head to cultivate Zhizu, the rest all sparse. 2, topping: is the removal of the top of the bud head. The practice: According to the size of the space, to determine the degree of topping, a larger space, you can stay 5-6 secondary branches, a small space to stay 3-4 secondary branch topping. 3, adjust the branch: On the partial crown or lack of space, you can pull the inner branches and leggy branches pull out, really fill the space. 4, wiping bud: that is, the main branches and stems sprouting on the useless buds erase. 5, long-put: After the renewal, retraction, short cut the backbone of the branches cut under the new branches, to stay in the direction of good,