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本刊讯 2013年12月26日衢州市优质柑桔评比活动在衢州举办。经各县(区)农业局初评推荐,通过无公害农产品或绿色食品认证,并有注册商标或统一使用商标的柑桔家庭农场、专业合作社及农业企业共33个样品参加评比。评比分温州蜜柑、椪柑、胡柚和新品种等4类进行,由市农业局聘请相关人员组成评委会,对所有参评样品进行评比。评比内容包括外观(占总分的30%)、口感(占总分的20%)和可溶性固形物(占总分的50%)三部分,以总分从高到低确定获奖名次。评比结果
The Journal News December 26, 2013 Quzhou quality citrus competitions held in Quzhou. The county (district) Bureau of Agriculture recommended the initial assessment, through pollution-free agricultural products or green food certification, and a registered trademark or uniform use of trademarks of citrus family farms, professional cooperatives and agricultural enterprises a total of 33 samples to participate in the appraisal. Evaluation of Wenzhou Satsuma, Citrus, grapefruit and the new varieties of 4 categories, the Bureau of Agriculture hired relevant personnel to form a jury, all participating samples for evaluation. The competition includes three parts: appearance (30% of the total score), taste (20% of the total score) and soluble solids (50% of the total score), with the total score determined from high to low. Evaluation results