前阵儿大概在南京吧,开了一家饭店(还是饭馆、酒楼什么的),老板独出心裁,自己不给饭菜定价,让消费者吃饱喝足后“看着办”。不知道这种策略的初衷为何:是想标新立异一鸣惊人浅尝辄止呢,还是想借此回报老食客刺激新食欲,亦或是持之以恒象期货市场一样致力于餐饮 Probably in front of Nanjing bar, opened a hotel (or restaurant, restaurant or something), the boss out of style, do not give their own food pricing, so that consumers satiate after “look at the Office.” Do not know why the original intention of this strategy is: to find new unconventional blockbuster try it, or want to take this opportunity to reward the old diners to stimulate the new appetite, or persevere in the same way as the futures market, catering