人参果是一种新型亚热带水果，原产于南美洲，近几年引进我国，并已。大面积推广栽植。人参果一年四季均1可栽培上市，果实成熟后鲜艳美丽，果肉清香多汁、营养丰富、风味独特。据分析，人参果中可溶性固形物达10．6％，富含维生素已钙、钥、铅等多种一微量元素，还含有抗癌物 Ginseng fruit is a new type of subtropical fruit, native to South America. It has been introduced into China in recent years and has already been used. Large area to promote planting. Ginseng fruit can be cultivated and marketed all year round, bright and beautiful fruits mature, juicy flesh fragrance, nutrient-rich, unique flavor. According to the analysis, soluble solids in ginseng fruit up to 10.6%, rich in vitamins calcium, key, lead and other trace elements, but also contains anti-cancer