在西安的时候,我带着一位澳大利亚的朋友去吃羊肉泡馍,进得店,坐下,几个白生生的馍就端上来,说时迟那时快,老外已经抓起一馍,咬将下去,我赶紧叫道,吃不得呢哥哥,是生的。无论在路上如何心急火燎地紧赶慢赶,从高速公路来,坐喷气式飞机来,但进了羊肉泡馍店,你就必须按照古老的方法,慢下来,而且越慢呢,你那碗羊肉泡馍才越吃得到位。先是要去把手 When I was in Xi’an, I took an Australian friend to eat mutton steamed bun, into the shop, sit down, a few white students on the end up, said late at the time, the foreigner has grabbed a 馍, Bite will go on, I quickly shouted, eat it brother, is raw. No matter how anxiously on the road to catch up slowly, come from the highway, take a jet to come, but into the mutton shop, you have to follow the ancient method of slow down, and the slower it, your bowl of lamb Bubble to eat more in place. First go hand in hand