对收住我院7例Ⅱ型糖尿病病人采用低盐高蛋白低脂饮食配合临床治疗的情况进行总结如下:1 对象与方法1．1 对象:男3例,女4例,均为住院患者,平均年龄46.5±6.5岁,临床上5例采用口服降糖药,2例采用胰岛素治疗。膳食治疗是根据其身高、体重、临床治疗、生理活动量等具体情况,设计出针对于每个人的低盐高蛋白低脂饮食,该种饮食中, To accept our hospital in 7 cases of type Ⅱ diabetes patients with low-salt, high-protein, low-fat diet with clinical treatment are summarized as follows: 1 Subjects and Methods 1.1 Subjects: 3 males and 4 females were hospitalized patients, The mean age was 46.5 ± 6.5 years. Five patients were treated with oral hypoglycemic agents and two with insulin therapy. Diet therapy is based on their height, weight, clinical treatment, physical activity and other specific circumstances, designed for everyone low-salt high-protein low-fat diet, the diet,