1海鲜生吃先冷冻、浇点淡盐水。牡蛎及一些水生贝类常存在一种“致伤弧菌”细菌。对肠道免疫功能差的人来说,生吃海鲜具有潜在的致命危害。若将牡蛎等先放在冰上,再浇上一些淡盐水,能有效杀死这种细菌,这样生吃起来就更安全。2海鲜不宜下啤酒。食用海鲜时饮用大量啤酒会产生过 1 raw seafood first frozen, pour salt water. Oysters and some aquatic shellfish often have a “Vibrio vulnificus” bacteria. For those with poor gut immune function, raw seafood is potentially fatal. If oysters and other first on the ice, and then doused with some light salt, can effectively kill this bacteria, so raw to eat safer. 2 seafood should not be beer. Drinking large quantities of beer when seafood is consumed