100,是希望,是期待,是收获。10年前的2001年,未曾想过100期的《饭店现代化》能带给中国饭店业什么。但今天却收到诸多国内外知名饭店集团、专业机构、业界专家、政府部门和从业者代表的衷心祝福与美好祝愿。10年后的2011年,怀着忐忑的心情和杂志社同仁迎来《饭店现代化》创刊100期。回顾历程,难免感慨:刚 100, hope, expectation, is the harvest. 10 years ago in 2001, never thought about 100 “restaurant modernization” what can bring to the Chinese hotel industry. Today, however, I have received the heartfelt wishes and wishes of many well-known domestic and foreign restaurant groups, professional organizations, industry experts, government departments and practitioners. 10 years later, in 2011, with the mood and magazine colleagues usher in “Hotel Modernization” founded the first 100 issues. Review the course, it is inevitable emotion: just