【摘 要】
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Rice (Oryza sativa L.) is the staple food for more than half of the worlds population.Each year lots of new rice varieties are being developed and released with high yield, and high resistance to biot
【机 构】
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Department of Crop Science, Chungbuk National University, Cheongju, Korea;Biological Engineering R&D
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Rice (Oryza sativa L.) is the staple food for more than half of the worlds population.Each year lots of new rice varieties are being developed and released with high yield, and high resistance to biotic and abiotic stresses, but eating quality of rice remains to be improved.Eating quality has now become the primary consideration of final rice-eating consumers and breeding programs.Cultivars with better eating quality are also required for food industry and rice seed producers.Although indica rice varieties are widely planted worldwide, consumers in Northeast Asia prefer japonica rice, and also japonica rice is becoming more and more popular with worldwide consumers due to its moderate elasticity and stickiness.
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