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5. Effect of vitamin E in food on sea cucumber(Apostichopus japonicus Selenka)exposed to chronic ammoni

Effect of vitamin E in food on sea cucumber(Apostichopus japonicus Selenka)exposed to chronic ammoni

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：danrushui_80

【摘 要】

：

Sea cucumber (Apostichopus japonicus Selenka) is one of the most important aquaculture species in China.Most hatchery produced sea cucumber juveniles are held in indoor facilities in 15-20 °C until th

【作 者】

：

Jiang Wang Liji Jin Xiaoyu Li Jianguang Li Jian Che Xitao Wang Yongping Xu 

【机 构】

：

School of Life Science and Biotechnology,Dalian University of Technology,Dalian,China

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Ammonia Vitamin E Growth Immune response Sea cucumber 

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Sea cucumber (Apostichopus japonicus Selenka) is one of the most important aquaculture species in China.Most hatchery produced sea cucumber juveniles are held in indoor facilities in 15-20 °C until they reach a size of 20-50 g.

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