An Enzyme Hydrolyzing Piceid to Resveratrol from Aspergillus Oryzae sp.100

来源 :2007 Enzyme Engineering Conference(国际酶工程学术会议) | 被引量 : 0次 | 上传用户:shijiuxian
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  Resveratrol (3,5,4-trihydroxystilbene) is a secondary metabolite of some plants and often as phytoalexin to prevent themselves from microbial pathogens and herbivorous animals.It is originally found in the skins and seeds of the grapes,and contributes to the antioxidant potential of red wine.Recently,resveratrol has attracted more attention because of its widely physiological activity.Resveratrol has the activity of cardiovascular protection,owing to its oxidative modification of low-density lipoproteins,its ability to act as an antioxidant and as an inhibitor of platelet aggregation,and its action of phytoestrogens.It has been shown that resveratrol inhibits the growth of several cancerous cell lines,or has the ability to cause apoptosis in these lines.Resveratrol also has anti-inflammatory,anti-microbial,anti-HIV and some other effects.
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