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  5. Water Adhered on the Fruit Surface in Mature Period was the Main Causes of Apricot Cracking

Water Adhered on the Fruit Surface in Mature Period was the Main Causes of Apricot Cracking

来源 :The XVI International Symposium on Apricot Breeding and Cult | 被引量 : 0次 | 上传用户：chenjinggoigo123456
【摘 要】
：
The cracking of apricot can be regulated by cultivars,climate,geographical conditions,cultivation and management measures and so on,has become the bottleneck of the industrial development of fresh apr
【作 者】
：
Ding Gai xiu Wang Bao ming Liu Wei sheng Cang Guo ying Niu Xing yan Wen Peng fei 
【机 构】
：
Institute of Horticulture,Shanxi Academy of Agricultural Sciences Shanxi Taiyuan 030031 China
【出 处】
：
The XVI International Symposium on Apricot Breeding and Cult
【发表日期】
：
2015年6期
【关键词】
：
Apricot cracking stalk pericarp 
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　　The cracking of apricot can be regulated by cultivars,climate,geographical conditions,cultivation and management measures and so on,has become the bottleneck of the industrial development of fresh apricot.The Katy apricot(crack easily)and Golden sun apricot(crack resistance)were used as materials to elucidate the mechanism of apricot cracking by magenta tracer,paraffin slices,TUNEL detection.At the same time,find out the factors that caused the differences in cracking between the two cultivars.
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